Beyond the bite: Science, scale and acceptance of alternative proteins
EN
GOe-Gastronomy Open Ecosystem
As the final event of the European LIKE-A-PRO project, BEYOND THE BITE brings together leading experts and key stakeholders from across Europe to explore how to accelerate the transition towards sustainable, scalable and widely accepted alternative proteins. The event will address the latest advances in protein innovation, product development, regulatory pathways and consumer adoption, offering a forward-looking perspective on how alternative proteins can move from niche to mainstream.