On The Road – 6th Edition
GOe On The Road is an international roadshow that seeks to identify and support the most promising emerging startups transforming the future of gastronomy and food.
In this sixth edition, the programme will stop in Madrid (November), Tokyo (December), Paris (January 2027) and Mexico City (2027), connecting startups with companies, investors, institutions and other stakeholders from leading gastronomy and food innovation ecosystems.
Selected startups will present their projects to an international jury and have the opportunity to connect with local stakeholders. Finalists from each city will take part in an international programme culminating in Donostia-San Sebastián, where they will participate in the Grand Final and connect with the Basque Culinary Center ecosystem.
The winning startup will develop a research and innovation project with GOe Tech Center, working with a multidisciplinary team specialised in areas such as product development, sensory analysis, health, sustainability and digital transformation.
Startup profile
- Startups that have already validated their product or service in the market and are ready to scale.
- Projects linked to 360º gastronomy, with a particular focus on areas such as product development, culinary innovation, consumer science, consumer tech, precision fermentation, new ingredients, clean label, sustainability, food waste, supply chain and restaurant tech.
- Solutions that contribute to the transformation of the gastronomy and food value chain.
- Multidisciplinary teams with international ambition and growth potential.
After five editions, GOe On The Road has travelled to 11 cities, received 129 startup applications and collaborated with 23 international partners, establishing itself as a platform for identifying entrepreneurial talent and connecting gastronomy and food innovation ecosystems.
Request more information at @weare.goe / goe.bculinary.com