/ Culinary Innovation

MYCOTOUR

MYCOTOUR is an initiative designed to structure, enhance, and internationalize the mycotourism experience in rural areas in an organized, sustainable, intelligent, and inclusive way. It fosters a collaborative, transparent approach that aligns the interests of forest owners, local harvesters, hospitality businesses, scientists, and other stakeholders, maximizing the economic value of mycological resources while ensuring their […]

DELICIOUS

DELICIOUS: combating childhood and adolescent obesity through the Mediterranean diet, education, physical activity, and sustainable gastronomy. DELICIOUS is a European project that aims to promote healthy eating habits and options in the diets of children and adolescents, aged 6-12 and 13-17 years old. The project will be developed through market studies, gastronomic research, promoting physical […]