GASTROFOOD

The GastroFood project aims to revitalize the hospitality sector in Gipuzkoa by promoting collaboration between the hospitality industry and food companies to develop modern, healthy, sustainable, and unique proposals. These initiatives address challenges such as talent recruitment, changing consumption habits, energy costs, and raw material prices. The project is led by BASQUE FOOD CLUSTER, the Hospitality Business Association of Gipuzkoa, and BCC Innovation, with funding and promotion from the Gipuzkoa Provincial Council under the Etorkizuna Eraikiz – Misioak initiative.