HOGIS

HOGIS is a collaborative project between BCC Innovation, BASQUE FOOD CLUSTER, and MIK, aimed at improving sustainability in Gipuzkoa’s HORECA sector. The initiative focuses on diagnosing and implementing innovative solutions for an ecological transition in the local food ecosystem. It seeks to validate scalable practices that align with Sustainable Development Goals, driving a more efficient and responsible industry. The project is supported by MIK and funded by the Department of Economic Promotion and Strategic Projects of Gipuzkoa Provincial Council.