INARSALUD

INARSALUD is a project led by the BCCInnovation team, within a consortium formed together with the company Jakion and Ibermática.

The goal of this project is to improve the nutritional quality of the food products or gastronomic preparations available in the market. To achieve this, a new advanced and intelligent solution will be developed: an algorithm with the ability to recommend ingredient combinations for the reformulation of new food products or dishes, making them healthier. The use of this algorithm will allow for this reformulation to be achieved at a lower cost and with greater effectiveness, as it will significantly reduce the number of trials or reformulations required.

The project is funded by the Department of Economic Development and Infrastructure of the Basque Government through the 2019 Research, Development, and Innovation Aid Program in the Agrarian, Food, and Fisheries sectors.