This project is aimed at acquiring knowledge about the relationship between diet (what we eat and how we eat it), physical exercise, and health. With this goal in mind, we have analyzed the physical variables of a group of elite athletes and studied the composition of the gut microbiota as a factor that interacts with […]
Sugar Detox Clinic is an innovative collaboration between BCC Innovation, TABAKALERA and artist Elsa Yranzo. The project, part of the exhibition “Máquinas de ingenio. Jakintzen bidegurutzean”, aims to address sugar addiction in society through an interdisciplinary and transformative artistic installation. Supported by CIRCE (Creative Impact Research Center Europe), this initiative is backed by the German […]
Sugar Detox Clinic is an innovative collaboration between BCC Innovation, TABAKALERA and artist Elsa Yranzo. The project, part of the exhibition “Máquinas de ingenio. Jakintzen bidegurutzean”, aims to address sugar addiction in society through an interdisciplinary and transformative artistic installation. Supported by CIRCE (Creative Impact Research Center Europe), this initiative is backed by the German […]
MYCOTOUR is an initiative designed to structure, enhance, and internationalize the mycotourism experience in rural areas in an organized, sustainable, intelligent, and inclusive way. It fosters a collaborative, transparent approach that aligns the interests of forest owners, local harvesters, hospitality businesses, scientists, and other stakeholders, maximizing the economic value of mycological resources while ensuring their […]
DELICIOUS: combating childhood and adolescent obesity through the Mediterranean diet, education, physical activity, and sustainable gastronomy. DELICIOUS is a European project that aims to promote healthy eating habits and options in the diets of children and adolescents, aged 6-12 and 13-17 years old. The project will be developed through market studies, gastronomic research, promoting physical […]
SWITCH is a European project funded by Horizon Europe. The overarching goal of the SWITCH PROJECT, as stated in the annex of the Grant Agreement is “to improve understanding of knowledge, accessibility and facilitation gaps that limit present large-scale adoption of sustainable and healthy diets among European citizens and to develop and demonstrate appropriate innovative […]
