MYCOTOUR is an initiative designed to structure, enhance, and internationalize the mycotourism experience in rural areas in an organized, sustainable, intelligent, and inclusive way. It fosters a collaborative, transparent approach that aligns the interests of forest owners, local harvesters, hospitality businesses, scientists, and other stakeholders, maximizing the economic value of mycological resources while ensuring their […]
DELICIOUS: combating childhood and adolescent obesity through the Mediterranean diet, education, physical activity, and sustainable gastronomy. DELICIOUS is a European project that aims to promote healthy eating habits and options in the diets of children and adolescents, aged 6-12 and 13-17 years old. The project will be developed through market studies, gastronomic research, promoting physical […]
SWITCH is a European project funded by Horizon Europe. The overarching goal of the SWITCH PROJECT, as stated in the annex of the Grant Agreement is “to improve understanding of knowledge, accessibility and facilitation gaps that limit present large-scale adoption of sustainable and healthy diets among European citizens and to develop and demonstrate appropriate innovative […]
